barley

1

dà mài

大麦

immunity
balance
relaxation
energy

origin/history

  • barley is a whole grain which was first grown about 10,000 years back in Ethiopia as well as in some parts of Southeast Asia
  • barley was initially utilized as food for humans and animals by ancient civilizations and for making alcohol based drinks

benefits/uses

  • supports immune system
  • regulates cholesterol
  • improves skin elasticity

ways to consume

  • boiled in teas
  • added to soups, rice, and noodles

fun fact

  • barley is among the most grown grains on earth
  • barley is one of the oldest cultivated grains and has been used for food, brewing beer, and making whiskey

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